In a bowl, combine soups, milk, basil and pepper mix well.
#CHEESEBURGER MACARONI SHELLS MAC#
If desired, you can substitute ground turkey, pork or plant-based blend for the beef in this Cheeseburger Mac & Cheese. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink drain.Pour 1/2 of the beef mixture into the prepared baking dish and sprinkle 1 cup cheese over top. Shredded cheeses that melt best include Swiss, Colby-Monterey Jack blend and provolone and mozzarella blend. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture bring to a boil. Drain, and reserve at least 1 cup of pasta water. If desired, you can substitute your favorite shredded cheese for the cheddar. Cook pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than package instructions.Want to make this Cheeseburger Mac & Cheese your own? Try adding your favorite burger toppings, like sweet pickle relish, yellow mustard, diced onion, crumbled cooked bacon and sesame seeds.Remove from heat stir in 1/2 cup of the cheese.
Stir cheese packages (from both boxes), milk and salt into mixture in skillet return to boiling.Reduce heat to medium cook 8 to 10 minutes, stirring occasionally, until pasta is tender and most of the liquid is absorbed. Add pasta (from both boxes), and return to boiling.
Combine Velveeta Shells and Cheese and the Hamburger/Ro-Tel mix in a big bowl. Once the hamburger is browned add in the 2 cans of Ro-Tel and stir until combined. Drain the liquid out of the cans of Ro-Tel. Add water and butter to beef in skillet heat to boiling over high heat. Cook Velveeta Shells and Cheese according to the box directions.In 12-inch nonstick skillet, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until thoroughly cooked drain.
0 kommentar(er)
